Easy Chinese Roast Duck

Ingredients

• 1 (4 to 5-pound) fresh or thawed duckling, quartered
• 3 tablespoons Kikkoman Soy Sauce
• 2 tablespoons dry sherry
• 1 tablespoon five-spice powder*
• 1 tablespoon powdered ginger
• 1 teaspoon ground pepper

Buffalo Ranch Popcorn

Ingredients

• 1 tablespoon ranch dressing or dip mix (from 1-ounce package)
• 1 tablespoon seafood spice mix (or celery salt)
• 1 teaspoon garlic powder
• 1 teaspoon powdered sugar (or sugar)
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon vegetable oil
• 6 quarts popped popcorn
• Cooking spray, optional

Russian Tea

Ingredients

• 6 cups cold water
• 1 cinnamon stick
• 6 whole cloves
• 4 black tea bags (0r a generous tablespoon of loose tea)
• 1 cup orange juice
• 2 tablespoons lemon juice
• 1/4 cup sugar, more to taste
• 1/2 teaspoon nutmeg, freshly grated 

Tea-Smoked Salmon with Honey and Lavender Glaze

Ingredients

• 2 bags Tazo Chai tea
• 1 bag Tazo Wild Sweet Orange tea
• 2 tablespoons dry rice
• 2 tablespoons light brown sugar
• 1/4 cup honey
• 1 tablespoon dried culinary lavender
• 8 ounces sockeye salmon
• 1 teaspoon olive oil

Buffalo Chicken Dip

Ingredients:

• 1 pkg. (8 ounces) cream cheese, softened
• 1/2 cup crumbled blue cheese or shredded mozzarella cheese (about 2 ounces)
• 1/2 cup blue cheese salad dressing or ranch salad dressing
• 2 cans (12.5 ounces each) Swanson® Premium Chunk Chicken Breast in Water, drained
• 1/2 cup any flavor FRANK'S® RedHot® sauce
• Assorted fresh vegetables or crackers

Apple-Raisin Breakfast Quinoa

Ingredients

• 1 cup quinoa, rinsed according to package directions
• 1/2 teaspoon ground cinnamon
• 2 cups – lowfat or fat free milk
• 1/2 cup water
• 3 tablespoons brown sugar
• 1 tart-sweet apple (such as Braeburn), chopped
• 1/2 cup raisins
• 1/3 cup chopped toasted walnuts

Chicken Soup with Ranch Dumplings

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
• 8 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 packet Hidden Valley Original Ranch Salad Dressing Mix Buttermilk Recipe
• 1/2 cup milk
• 1 tablespoon olive oil