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Ingredients
- 2 cups (16 ounces) prepared barbecue shredded chicken
- 1 package (12 ounces) chopped iceberg lettuce
- 1/2 cup prepared ranch dressing
- 1 package (8 ounces) Borden 2% Sharp Cheddar Chunk Cheese, divided
- 1/2 cup sliced black olives
- 1/2 cup chopped tomatoes
Ingredients
- 1 can (15 ounces) READ Southwestern Bean Salad
- 2 tablespoons fresh lime juice
- 2 large cloves garlic, minced
- 2 teaspoons vegetable oil
- 1 teaspoon lime zest
- 1/2 teaspoon salt (optional)
- 1/2 teaspoon coarsely ground black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 4 boneless, skinless chicken breast halves
- Bean Salad (see recipe below)
- Chopped fresh cilantro
Ingredients
- 2 teaspoons dried sage leaves
- 2 teaspoons dried thyme leaves
- 1 1/2 teaspoons salt
- 1 teaspoon dried rosemary leaves
- 1 3-pound boneless pork shoulder or sirloin roast
- 1 tablespoon canola oil or other neutral-flavored oil
- 1 cup chicken broth
Ingredients
- 4 chicken breasts
- 1/2 cup canola oil
- 2 tablespoons sorghum syrup
- 3 cloves garlic, minced
- 2 jalapeno peppers, minced
- Juice of 1 lemon
- Salt
- Pepper
- 4 Bananas
- Butter
- Chocolate chips
- Ice Cream or Whipped cream
Ingredients
- 1 small head or bundle broccoli, trimmed into florets
- 1 small head cauliflower or half a large head, trimmed and cut into florets
- 1 pound whole-wheat macaroni or penne or other short cut pasta
- 2 cups sour cream or reduced-fat sour cream
- 1 tablespoon Dijon mustard
- 1/3 cup finely chopped chives
- 2 cloves garlic, peeled and grated or crushed into paste
- A few drops hot sauce
- Salt and freshly ground black pepper
- 2 1/2 cups grated extra-sharp cheddar
Ingredients
- 8 ounces cream cheese
- 4 ounces diced green chiles
- 1/2 cup Sabra Southwest Salsa
- 3 green onions, diced (green and white parts)
- 1 clove garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chipotle chile powder
- 2 cups shredded rotisserie chicken
- 1 cup shredded pepper jack cheese
- 1/3 cup minced cilantro
- 10-12 small flour tortillas (6-inch)
- Spray olive oil