Thursday, May 14, 2015

Texas BBQ Chopped Salad

Ingredients

  • 2 cups (16 ounces) prepared barbecue shredded chicken
  • 1 package (12 ounces) chopped iceberg lettuce
  • 1/2 cup prepared ranch dressing
  • 1 package (8 ounces) Borden 2% Sharp Cheddar Chunk Cheese, divided
  • 1/2 cup sliced black olives
  • 1/2 cup chopped tomatoes



Wednesday, May 13, 2015

Southwestern Marinated Chicken with Bean Salad

Ingredients
  • 1 can (15 ounces) READ Southwestern Bean Salad
  • 2 tablespoons fresh lime juice
  • 2 large cloves garlic, minced
  • 2 teaspoons vegetable oil
  • 1 teaspoon lime zest
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon coarsely ground black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 4 boneless, skinless chicken breast halves
  • Bean Salad (see recipe below)
  • Chopped fresh cilantro

Tuesday, May 12, 2015

Pulled Pork


Ingredients

  • 2 teaspoons dried sage leaves
  • 2 teaspoons dried thyme leaves
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried rosemary leaves
  • 1 3-pound boneless pork shoulder or sirloin roast
  • 1 tablespoon canola oil or other neutral-flavored oil
  • 1 cup chicken broth

Monday, May 11, 2015

Spicy Sorghum Chicken Breasts

Ingredients

  • 4 chicken breasts
  • 1/2 cup canola oil
  • 2 tablespoons sorghum syrup
  • 3 cloves garlic, minced
  • 2 jalapeno peppers, minced
  • Juice of 1 lemon
  • Salt
  • Pepper


Thursday, May 7, 2015

Wednesday, May 6, 2015

Broccoli and Cauliflower Gratin Mac 'n Cheese


Ingredients

  • 1 small head or bundle broccoli, trimmed into florets
  • 1 small head cauliflower or half a large head, trimmed and cut into florets
  • 1 pound whole-wheat macaroni or penne or other short cut pasta
  • 2 cups sour cream or reduced-fat sour cream
  • 1 tablespoon Dijon mustard
  • 1/3 cup finely chopped chives
  • 2 cloves garlic, peeled and grated or crushed into paste
  • A few drops hot sauce
  • Salt and freshly ground black pepper
  • 2 1/2 cups grated extra-sharp cheddar

Tuesday, May 5, 2015

Creamy Chicken Taquitos

Ingredients

  • 8 ounces cream cheese
  • 4 ounces diced green chiles
  • 1/2 cup Sabra Southwest Salsa
  • 3 green onions, diced (green and white parts)
  • 1 clove garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chipotle chile powder
  • 2 cups shredded rotisserie chicken
  • 1 cup shredded pepper jack cheese
  • 1/3 cup minced cilantro
  • 10-12 small flour tortillas (6-inch)
  • Spray olive oil