Deep Fried Oreos

• 1 (20 ounce) package Oreo cookies
• 2 cups Bisquick
• 2 eggs
• 1 1/2 cups milk
• 3 teaspoons oil
• vegetable oil (enough for deep frying)

Weiner Winks(Crescent dogs)

8 hot dogs

4 slices (3/4 oz each) American cheese, each cut into 6 strips

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

Macaroni & Cheese with Cauliflower

Ingredients

• 2 cups small shell-shaped pasta
• 1 small head cauliflower, cut into florets, about 6 cups
• 2 tablespoons butter
• 1 small onion, minced
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 1/2 cups DairyPure Whole milk or DairyPure 2% Reduced Fat milk
• 1 teaspoon Dijon mustard
• 2 cups shredded Cheddar cheese
• 1/4 cup panko breadcrumbs
• 1 tablespoon olive oil

BBQ Pulled-Pork Tacos

Ingredients

• 2 pounds (1/2 tray) Byron's Fully Cooked Pulled Pork BBQ
• 1 cup mayonnaise
• 1/4 cup red wine vinegar
• 2 tablespoons sugar
• 1 package (12 ounces) coleslaw mix
• 2 Granny Smith apples, washed and grated
• 8 six-inch corn tortillas
• Chopped cilantro for garnish (optional)

Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata

(photo by: Noel Barnhurst)

Curried vegetables:

• 4 tablespoons (1/2 stick) butter, divided
• 1 tablespoon minced onion
• 1 garlic clove, minced
• 1 teaspoon minced peeled fresh ginger
• 1 1/2 teaspoons curry powder
• 8 ounces fingerling potatoes (about 8)
• 7 teaspoons olive oil, divided
• 1/2 head of cauliflower, cored, cut into bite-size florets
• 8 brussels sprouts, halved

Coffee Cup Eggs quick and easy!

2 eggs 2 tbsps milk 2 tbsps shredded cheddar cheese

California Chicken Wraps

Ingredients

• 3 tablespoons Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
• 4 6-inch fajita size whole wheat flour tortillas
• 12 ounces boneless, skinless chicken breasts, grilled and sliced
• 1 medium avocado, peeled and sliced
• 1 red bell pepper, sliced
• 1/4 cup sliced red onion
• 2 cups mixed salad greens