BBQ Pulled-Pork Tacos

Ingredients

• 2 pounds (1/2 tray) Byron's Fully Cooked Pulled Pork BBQ
• 1 cup mayonnaise
• 1/4 cup red wine vinegar
• 2 tablespoons sugar
• 1 package (12 ounces) coleslaw mix
• 2 Granny Smith apples, washed and grated
• 8 six-inch corn tortillas
• Chopped cilantro for garnish (optional)

Preparation

1. Heat pork BBQ according to package directions and keep warm. Preheat oven to 350°F. Line baking sheet with parchment paper and set aside.
2. In small mixing bowl, whisk together mayonnaise, vinegar and sugar. Set aside.
3. In medium mixing bowl, toss together coleslaw mix and grated apples. Stir in mayonnaise mixture and toss to coat.
4. Place corn tortillas on prepared baking sheet and bake about one minute until edges begin to get crispy, but tortillas are still pliable.
5. To serve, divide warm BBQ evenly among tortillas and top with apple-slaw mixture. Garnish with cilantro, if desired.

Preparation Time

15 minutes

Cook Time

45 minutes

Serves

4 servings

Source

Byron's Fully Cooked Pulled Pork BBQ

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