Spicy Rosemary and Garlic Marinade

Ingredients

• 1 cup Texas Pete Hotter hot sauce
• 2 tablespoons fresh minced rosemary
• 2 tablespoons fresh minced garlic
• 1/2 cup olive oil

Preparation

1. Place all ingredients in large mixing bowl and mix well. Depending on cut of meat, marinate anywhere from 12-24 hours in refrigerator. Tender or small cuts of meat can marinate for 12 hours while tougher or larger cuts can marinate for up to 24 hours.
2. When ready, remove meat from marinade and scrape off excess from meat before cooking.
 

Source TW Garner Food Company