- 1 (20 ounce) package Oreo cookies
- 2 cups Bisquick
- 2 eggs
- 1 1/2 cups milk
- 3 teaspoons oil
- vegetable oil (enough for deep frying)
Directions:
- 1Blend Bisquick, eggs, milk, and 3 tsp oil until smooth.
- 2Preheat your deep fryer to about 375°F (use a thermometer if you wish to deep fry in a pan).
- 3Dip the cookies in the batter mixture until totally covered and then place in the hot oil (cookies will float).
- 4Keep checking and turn over the cookie when bottom side of Oreo is brown.
- 5Keep a close watch because it only takes a short time to brown.
- 6Remove cookies and eat warm
recipe courtesy of food.com

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