Hawaiian Grilled Pork Chops

courtesy of  Shelly Breen from Point of Grace's Cooking with Grace

• 1 (20oz) can of pineapple
• six 1inch thick pork chops
• 1/2 cup soy sauce
• 1/2 cup vegetable oil
• 1/4 cup minced onion
• 1 clove of garlic, minced
• 1 Tbsp Brown sugar
  

1. drain pinapple but keep 1/4 cup of juice aside
2. Place chops in shallow dish
3. combine juice with all other ingredients and mix well
4. pour over chops
5. cover and let marinate for 2 or more hours
6. remove chops from marinade
7. grill on medium heat for 45 min turning frequently and basting with marinade
8. place pinenapple ring on each chop a couple minutes before serving.

Serves six