Grilled Tofu With Summer Vegetables

Ingredients
•2 1/2 pounds Nasoya Extra Firm Organic Tofu, cubed into1 inch squares

Marinade
•1/2 cup low sodium soy sauce
•1 tablespoon extra virgin olive oil
•4 tablespoon fresh lime juice
•2 tablespoon grated fresh ginger
•1 teaspoon crushed red pepper

Grilled Summer Veggies
•1 large red onion cut in wedges
•1 large red pepper cut in 2 inch squares
•1 large zucchini cut in half inch rounds
•1 yellow squash cut in half inch rounds
•1 basket cherry tomatoes
•8 ears corn in husks without silks

Dipping Sauce
•1/4 cup low sodium soy sauce
•1 tablespoon extra virgin olive oil
•2 tablespoons minced onion
•2 tablespoons fresh lemon juice
•1 tablespoon ginger, chopped
•1 tablespoon garlic, chopped
•2 tablespoons water
•1 teaspoon honey

Preparation
1.Mix marinade ingredients in bowl. Soak tofu cubes 3 hours in marinade.
2.Prepare dipping sauce and set aside.
3.Wrap corn in husks in tinfoil and place on hot grill for 30 minutes.
4.Skewer tofu cubes. Grill tofu and veggies on until nicely browned.
5.Serve with dipping sauce.

Serves 8
Source:  Vitasoy