Monday, June 1, 2015

Crock Pot Shredded Chicken Nachos

3 Chicken Breasts
1 jar of salsa
1 bag tortilla chips
1 can of black beans
1 bag of shredded cheese

Place chicken and salsa in crock pot on med-high for 4-6 hours.  Take chicken out of crock pot and shred with forks.  Place a layer of chips on a plate. Place chicken, beans, cheese, and peppers(if you like) on top.  Melt cheese on top. I put the plate in the microwave for 30 seconds. Enjoy.

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