Healthy Sloppy Joes

Ingredients

• 1 pound extra-lean ground beef
• 1 onion, diced
• 4 cloves garlic, minced
• 1 jalapeno, minced
• 1 red pepper, diced
• 1 can small red beans or pinto beans, preferably low sodium drained and rinsed
• 1 1/2 cups no-salt-added tomato sauce
• 2 tablespoons tomato paste
• 1 tablespoon red wine vinegar
• 1 tablespoon molasses
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard powder
• 3/4 teaspoon salt
• Freshly ground black pepper
• 8 whole-wheat burger buns

Quinoa-Stuffed Peruvian Avocados

Ingredients

Quinoa Salad

• 1 cup water
• 3/4 cup quinoa
• 1/4 cup fresh corn kernels
• 1/4 cup diced tomato
• 1/4 cup cooked, diced yams
• 3 tablespoons minced red onion

Lime-Jalapeño Dressing

• 1/4 cup olive oil
• 3 tablespoons lime juice
• 3 tablespoons fresh cilantro leaves
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 jalapeño pepper, stemmed and seeded
• 2 ripe Peruvian avocados
• Fresh cilantro leaves

Fettuccine Pumpkin Alfredo

Ingredients

• 1 package (16 ounces) fettuccine
• 3 cups milk
• 1 cup canned pumpkin
• 1/2 cup grated Parmesan cheese
• 2 tablespoons flour
• 1 teaspoon McCormick Pumpkin Pie Spice
• 1/2 teaspoon McCormick Chipotle Chili Pepper
• 1/2 teaspoon salt
• 8 slices bacon, chopped
• 1 small onion, chopped

Buckeyes!

Ingredients

• 2 cups creamy peanut butter (not all-natural)
• 1/4 cup (1/2 stick) butter or margarine, softened
• 3 3/4 cups (16-ounce box) powdered sugar
• 2 cups (12-ounce package) Nestl¿ Toll House Semi-Sweet Chocolate Morsels
• 2 tablespoons vegetable shortening

Slow Cooker Cheesy Bacon Ranch Potatoes

Ingredients

• 6 slices bacon
• 3 pounds red potatoes, chopped
• 1 1/2 cups shredded cheddar cheese, divided
• 1 tablespoon Ranch Seasoning and Salad Dressing Mix
• 2 tablespoons chopped chives

Fresco Cheese Crostini with Pumpkin Mojo

Ingredients

• 1/2 Specially Selected French Baguette, sliced into 1/4-inch slices
• 1 cup Carlini Extra Virgin Olive Oil, divided
• 1 teaspoon Stonemill Essentials Chili Powder
• 2 teaspoons Stonemill Essentials Pumpkin Pie Spice
• 1 tablespoon Baker’s Corner Brown Sugar
• 1/2 teaspoon Stonemill Essentials Iodized Salt
• 1/2 teaspoon Stonemill Essentials Ground Black Pepper
• 3/4 cup Baker’s Corner 100% Pure Canned Pumpkin
• 1 orange, zested
• 1/3 cup fresh orange juice (about 2 oranges)
• 1 lime, zested
• 1/4 cup fresh lime juice (about 3 limes)
• 5 ounces Benita Fresco Cheese, sliced into 10 rectangles
• 2 1/2 cups SimplyNature Organic Baby Arugula

Hamburger Gravy

• 1lb. lean ground beef
• 1/2cup chopped onion
• 3tablespoons all purpose or unbleached flour
• 1tablespoon beef-flavor instant bouillon
• 2tablespoons steak sauce
• 2cups milk