Herbed Almonds

Ingredients

• 2 teaspoons dried basil
• 1 1/2 teaspoons garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon firmly ground black pepper
• 1 egg white
• 2 cups whole natural almonds

Preparation

1. Preheat oven to 325°F. In small bowl, stir together all ingredients except egg white and almonds, and set aside.
2. In large bowl, whisk egg white until opaque and frothy. Add almonds; toss to coat. Add spice mixture; toss gently to coat evenly.
3. Coat a rimmed baking sheet with oil or vegetable cooking spray. Arrange almonds on baking sheet in single layer. Bake in center of oven 15 minutes. Gently toss almonds and arrange again in single layer. Bake 15 minutes longer; toss gently. Turn off oven.
4. Leave almonds in oven with door ajar 15 minutes. Remove from oven; cool completely. Store in an airtight container up to 2 weeks.

Serves

4

Source

Almond Board of California