Honey Dijon Pretzel Chicken Tenders

Ingredients

• 1 package (about 1 1/4 pound) chicken tenders
• 1 egg, whisked
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper
• 1 cup crushed pretzels
• 1 cup crushed Blue Diamond Honey Dijon Almonds

Preparation

1. In small bowl, coat raw chicken with egg, mustard and spices. Let marinate in refrigerator for 20 minutes.
2. Preheat oven to 375°F.
3. Mix pretzels and almonds, and spread on large plate in even layer. Coat each chicken tender in pretzel-almond mixture, then place on greased baking sheet. Bake for 20 minutes, or until chicken is cooked through.

Serves

3-4

Source

Blue Diamond

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