Turkey Minis

Ingredients

• 1 pound (or 3 cups) chopped Honeysuckle White turkey (dark and white meat)
• 1 package (14 ounces) cornbread stuffing mix
• 1 jar (16 ounces) turkey gravy
• 1 can (6 ounces) cranberry sauce with whole cranberries

Preparation

1. Preheat oven to 350°F. Spray mini muffin pans (as many as needed to make 48 bites) with nonstick cooking spray.
2. Chop freshly cooked or leftover turkey into 1/4-inch pieces.
3. In large bowl, prepare stuffing mix as directed on package. Add turkey to stuffing mixture. Stir in 1 cup turkey gravy. Mixture should hold together when spooned into a ball. If mixture is too dry, add more gravy by tablespoons until correct consistency is achieved.
4. Spoon stuffing mixture into muffin pan, filling each cavity full, then pressing mixture down to level top of each bite.
5. Bake for 15–20 minutes or until tops are golden brown. Remove from pan and garnish each bite with cranberry sauce. Additional gravy may be heated and served on side as dipping sauce.

Preparation Time

15 minutes

Bake Time

15-20 minutes

Serves

48 pieces

Source

Honeysuckle White

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