Slow Cooker Pulled Pork

Ingredients

• 1 3- pound boneless pork shoulder
• 1 envelope Lipton Recipe Secrets Onion Mushroom or Onion Soup Mix
• 1 cup ketchup
• 1/2 cup firmly packed brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon hot pepper sauce
• 10 Kaiser rolls or hamburger buns

Preparation

1. Arrange pork in slow cooker. Combine remaining ingredients except rolls and pour over pork; turn to coat.
2. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until pork is tender.
3. Remove pork; reserve juices. Shred pork with fork, then stir into reserved juices. Serve on rolls.

Preparation Time

10 minutes

Cook Time

4 hours

Serves

10 servings

Source

Unilever

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