Firecracker Almonds

Ingredients

• 2 teaspoons chili powder
• 1 teaspoon curry powder
• 1 teaspoon garlic powder
• 1 tablespoon olive or almond oil
• 2 cups toasted whole natural almonds
• 1/2 teaspoon hot pepper sauce, or to taste
• 1 teaspoon ground red pepper (cayenne), or to taste

Preparation

1. Combine chili powder, curry powder, garlic powder and oil in medium-sized skillet over medium heat. Heat until hot and bubbly.
2. Stir in almonds, tossing until almonds are evenly coated and heated through, 3 to 4 minutes.
3. Remove from heat and cool slightly. Stir in pepper sauce and red pepper. Allow to cool fully before serving.

Serves

8

Source

Almond Board of California

© 2014 All rights reserved.