Breakfast Burritos

Ingredients

• 2 tablespoons canola oil
• 1 pound Italian Sausage
• 4 eggs
• 1/2 cup green onion, chopped
• Salt and pepper, to taste
• 2 tablespoons fresh cilantro, chopped
• 1/2 cup cheddar cheese, shredded
• 6 to 10 flour tortillas
• 3/4 cup salsa
• Sour cream (optional)

Preparation

1. In non-stick skillet, heat canola oil. Sauté MATCH® Italian sausage and break up as you cook. Cook until golden. Add whipped eggs, green onion, salt and pepper. Cook eggs through. Sprinkle with cilantro and cheddar cheese. Fill tortillas with egg mixture, spoon salsa over filling and wrap. Serve with side of sour cream.

Serves

Makes 6 burritos

 Source

MATCH © 2013 All rights reserved.