Brussel Sprouts and Bacon

4 strips bacon, chopped into small pieces

2 cloves garlic, peeled

1 tsp red pepper flakes

1 lb Brussels sprouts, bottoms trimmed, cut in half

salt and black pepper to taste

2 tbsp sliced almonds

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Directions

1.

Heat a large skillet or saute pan over medium heat. Add the bacon and cook until crispy, about 5 minutes. Remove to a plate lined with paper towels. Discard all but 1 tablespoon of the rendered bacon fat.

2.

Add the garlic, pepper flakes, Brussels sprouts, and a pinch of salt to the skillet. Saute until the sprouts are lightly browned on the outside and tender--but still firm--throughout, 10 to 12 minutes. Add the almonds and saute for another minute or two. Season with salt and pepper.



Source
Photo: Mitch Mandel