Butternut Squash Whole Grain Crostini

Ingredients

• 8 slices Roman Meal bread, toasted or grilled
• 2 cups butternut squash, broiled and cut into 1/4-inch cubes
• 4 ounces feta cheese, crumbled
• 2 tablespoons maple syrup
• 1 tablespoon fresh thyme leaves
• 32 fresh basil leaves

Preparation

1. Cut each piece of toast into quarters for a total of 32 pieces.
2. Combine squash, cheese, maple syrup and thyme in medium bowl.
3. Top toast quarters with about 1 tablespoon squash mixture each. Top with fresh basil leaves.

Preparation Time

10 Minutes

Ready in Time

10 Minutes

Nutritional Information Per Serving:

Calories:	30		Total Fat:	1g
Cholesterol:	5mg		Protien:	1g
Carbohydrates:	5g		Sodium:	65mg

Serves

Servings: 32

Source

Roman Meal

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