Frozen Lemonade Pie

Ingredients

• 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
• 1 package (3 ounces) lemon-flavored gelatin
• 2 tablespoons grated lemon peel
• 1/2 cup (3 to 4 lemons) fresh lemon juice
• 1 container (8 ounces) frozen whipped topping, thawed, divided
• 1 prepared 10-inch graham cracker crumb crust
• 2 candied lemon half slices, cut into 8 wedges (optional)

Preparation

1. MICROWAVE evaporated milk in medium bowl on HIGH (100%) power for 1 minute or until warm. Whisk in gelatin. Refrigerate uncovered for 30 minutes. Add lemon peel and juice; mix well. Gently whisk in 2 cups whipped topping. Pour into crust.
2. FREEZE for 4 hours. Dollop remaining 1 cup whipped topping around edge of pie. Top each dollop with lemon wedge. Let stand at room temperature for 20 minutes before serving.

Calories:	350		Total Fat:	17g
Cholesterol:	15mg		Protien:	5g
Carbohydrates:	42g		Sodium:	230mg

Serves

Makes 8 servings

Notes, Tips & Suggestions

Tips:

Sliced fresh lemon can be substituted for the candied lemon slices.

1 can (12 fluid ounces) Nestlé Carnation Evaporated Fat Free Milk, 1 package ( .3 ounces) sugar free lemon-flavored gelatin and sugar free whipped topping can be substituted. Prepare as above.

Source

Nestlé

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