Gulf Shrimp Nachos

Ingredients

• 1/4 pound tortilla chips
• 1 cup low-sodium black beans, cooked, rinsed and drained
• 1 1/2 cup shredded low-fat cheese
• 1/2 pounds small fresh or frozen Gulf shrimp (or large shrimp cut into bite-sized pieces), boiled and peeled
• 1 large tomato, finely diced
• 1/4 cup scallions, diced
• Low-fat or fat-free sour cream (optional)
• Salsa (optional)
• Fresh guacamole (optional)

Preparation

1. Preheat oven to broil. In large, oven-proof platter, place tortilla chips in single layer. Sprinkle black beans and half of cheese on top of chips, then evenly distribute shrimp on top. Add diced tomato as next layer, then cover with remaining cheese.
2. Cook under broiler for roughly 2 minutes or until cheese is melted.
3. Remove from oven and let cool slightly. Garnish nachos with sliced scallions, and top with sour cream, salsa and guacamole.

Total Time

10 minutes

Serves

2-4 servings

Source

Gulf Seafood Marketing Coalition

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