Ingredients
- 4 boneless New York (top loin) pork chops, about 1-inch thick
- 1 tablespoon olive oil
- 1 1/2 teaspoons coarse salt
- 1 teaspoon freshly ground black pepper
- 1/3 cup panko bread crumbs, (Japanese-style bread crumbs)
- 1/3 cup freshly grated Parmesan cheese
Preparation
- Brush pork with oil. Season with salt and pepper. Let stand for 15 to 30 minutes. In small bowl, mix panko and Parmesan together.
- Prepare medium-hot fire in grill. Place chops on grill and close lid. Grill over direct heat for four minutes. Turn chops and sprinkle panko mixture over tops. Close lid and continue grilling for 4-5 minutes more, or until topping is lightly browned and internal temperature of pork on meat thermometer measures between 145°F (medium rare) and 160°F degrees F (medium). Remove from grill and let rest for three minutes.
Preparation Time
5 minutes
Cook Time
10 minutes
Serves
4 servings
Source
National Pork Board
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