Fudgy Beet Brownies

Ingredients

• 1 jar (15.5 ounces) Aunt Nellie's Harvard Beets, not drained
• 1 box dark or milk chocolate brownie mix (for 13-by-9-inch pan)*
• 1/4 cup vegetable oil
• 2 eggs
• 1 cup semi-sweet chocolate chips or chunks
• Confectioners' sugar (optional)

Preparation

1. Preheat oven to 350°F. Lightly spray bottom of 9-by-13-inch pan with nonstick cooking spray. Place beets in blender or food processor. Puree until smooth; set aside.
2. Combine brownie mix, oil, eggs and pureed beets in large mixing bowl; stir until well blended. Stir in chocolate chips. Pour into prepared pan. Bake as directed on package, checking after shortest recommended baking time. Remove from oven; cool. Lightly dust with confectioners' sugar, if desired.

Preparation Time

15 minutes

Cook Time

Per package directions

Serves

24 brownies

Notes, Tips & Suggestions

Package sizes may vary according to brand.

Source

Aunt Nellie's Beets
SENECA FOODS

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