Pimiento and Chipotle Pesto

Ingredients

• 2 (4-ounce) jars diced pimientos, drained
• 1/4 cup garlic cloves, peeled
• 1/2 cup pine nuts, toasted
• 1 teaspoon kosher salt
• 1 tablespoon Tabasco Chipotle Pepper Sauce
• 1/2 teaspoon paprika
• 1 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1/2 cup olive oil

Preparation

1. Combine all ingredients except olive oil in food processor or blender and puree until smooth. Add oil slowly in thin stream with food processor running until pesto is well combined. Refrigerate until ready to use.

Serves

Makes about 2 cups

Source

Dromedary Pimientos
Tabasco® Chipotle Pepper Sauce

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