Ingredients
- 2 tablespoons olive oil, plus 1 tablespoon
- 1 onion, chopped
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds Yukon gold potatoes, peeled
- 1 cup grated Parmesan
- 1/2 cup chopped fresh basil leaves
- 2 1/2 cups all-purpose flour
- 1 cup (6 ounces) Nestlé Toll House Semi-Sweet Chocolate Mini Morsels
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 large eggs
- 1/3 cup vegetable oil, plus more for the griddle and cookie cutters
- 1/3 cup packed brown sugar
- 3-inch heart-shaped metal cookie cutters (optional)
- Powdered sugar
- 1 tablespoon oil
- 2 pounds Laura's Lean Eye of Round Roast cut into 2-inch cubes
- 2 cups sliced onions
- 4 cloves garlic, chopped
- 1 green bell pepper, sliced
- 4 large celery stalks, cut into 2-inch pieces
- 8 medium carrots
- 4 large baking potatoes (about 2 pounds) cut into eighths
- 1 28-ounce can whole tomatoes
- 1 15-ounce can tomato sauce
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 cup fat-free beef stock (double strength)
- 1 tablespoon dried basil
- Salt and pepper to taste
- 4 cups pita chips
- 2 tablespoons Sabra Roasted Garlic Hummus
- 2 tablespoons Sabra Roasted Red Pepper Hummus
- 8 to 10 grape tomatoes, cut in half lengthwise
- 1/4 cup chopped zucchini, cut into 1/4-inch chunks
- 2 tablespoons chopped Greek olives
- 2 tablespoons chopped pepperoncini
- 1 1/2 cups shredded mozzarella