Monday, May 20, 2013

Roasted Red Potatoes with Pesto

Ingredients

  • 3 pounds medium-size red Wisconsin potatoes
  • Olive oil cooking spray
  • 1/3 cup white or golden balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 3 cloves garlic, minced
  • Freshly ground pepper to taste
  • 1/3 cup shredded Parmesan cheese
  • 1/4 cup finely minced fresh basil
  • 1/4 cup toasted pine nuts (optional)





Friday, May 17, 2013

Thai Fish Cakes


  • 4 tablespoon(s) lime juice
  • 1 tablespoon(s) light soy sauce
  • 1 tablespoon(s) sugar
  • 1/4 teaspoon(s) red pepper flakes
  • 1/2 medium bell pepper
  • 1/3 cup(s) packed fresh cilantro
  • 1 clove(s) garlic
  • 1 slice(s) (1/2-inch-thick) fresh ginger
  • 2 teaspoon(s) grated lime zest
  • 2 teaspoon(s) sugar
  • 1 1/2pound(s) skinned salmon, halibut, tilapia or flounder fillets, cut in chunks
  • 1 tablespoon(s) vegetable oil

  • Thursday, May 16, 2013

    Fruit Salsa Sundae

    Ingredients

    • 1 cup fresh pineapple chunks
    • 1 tablespoon light brown sugar
    • 6 medium fresh strawberries, diced
    • 1 large kiwi, peeled and diced
    • 1/8 teaspoon ground cumin
    • 4 small firm bananas, cut in half lengthwise
    • 8 1/3 cups Blue Bunny Sweet Freedom Banana Split Ice Cream
    • Fat free whipped topping, optional
    • Chocolate sprinkles, optional
    • 4 maraschino cherries, optional






    Wednesday, May 15, 2013

    Stovetop Lasagna

    Ingredients


    • Kosher salt
    • 7 lasagna noodles (about 4 ounces)
    • 1 tablespoon extra-virgin olive oil, plus more for drizzling
    • 1 pound ground meatloaf mix, such as beef, pork and veal
    • 2 cups tomato sauce
    • 1/8 teaspoon red pepper flakes
    • 3 cups baby spinach
    • 1/3 cup ricotta cheese
    • 1 cup shredded mozzarella cheese
    • 6 tablespoons grated parmesan cheese
    • 1/4 cup thinly sliced fresh basil

    Tuesday, May 14, 2013

    Wendy Bradley's Tasty Taters

    ingredients
    • 1/2 bag Tater Tots (thawed to room temperature)
    • 1 8-ounce package Sharp Cheddar Cheese (cut in 1/4-inch squares)
    • Hot Sauce
    • 1 16-ounce package Bacon (strips cut in half)
    • 1/2 cup Brown Sugar

    Monday, May 13, 2013

    Smoked Stuffed Pork Tenderloin



    What You'll Need

    • 8-10 lb Pork Loin
    • 2 lbs thin sliced bacon
    • minced garlic
    • Link sausage such as andouille (pre-cooked to 160 degrees F)
    • garlic salt
    • seasoning salt

    Thursday, May 9, 2013

    Whole Wheat Pizza Crust


    Ingredients

    • 2 cups whole wheat flour
    • 2 teaspoons baking powder
    • 1/4 cup olive oil, plus extra for greasing pan
    • 3/4 cup water
    • 1 teaspoon kosher salt