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Ingredients
- 3 pounds medium-size red Wisconsin potatoes
- Olive oil cooking spray
- 1/3 cup white or golden balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon sea salt
- 3 cloves garlic, minced
- Freshly ground pepper to taste
- 1/3 cup shredded Parmesan cheese
- 1/4 cup finely minced fresh basil
- 1/4 cup toasted pine nuts (optional)
4 tablespoon(s)
lime juice
1 tablespoon(s)
light soy sauce
1 tablespoon(s)
sugar
1/4 teaspoon(s)
red pepper flakes
1/2 medium
bell pepper
1/3 cup(s)
packed fresh cilantro
1 clove(s)
garlic
1 slice(s)
(1/2-inch-thick) fresh ginger
2 teaspoon(s)
grated lime zest
2 teaspoon(s)
sugar
1 1/2pound(s)
skinned salmon, halibut, tilapia or flounder
fillets, cut in chunks
1 tablespoon(s)
vegetable oil
Ingredients
- 1 cup fresh pineapple chunks
- 1 tablespoon light brown sugar
- 6 medium fresh strawberries, diced
- 1 large kiwi, peeled and diced
- 1/8 teaspoon ground cumin
- 4 small firm bananas, cut in half lengthwise
- 8 1/3 cups Blue Bunny Sweet Freedom Banana Split Ice Cream
- Fat free whipped topping, optional
- Chocolate sprinkles, optional
- 4 maraschino cherries, optional
Ingredients
- Kosher salt
- 7 lasagna noodles (about 4 ounces)
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 1 pound ground meatloaf mix, such as beef, pork and veal
- 2 cups tomato sauce
- 1/8 teaspoon red pepper flakes
- 3 cups baby spinach
- 1/3 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 6 tablespoons grated parmesan cheese
- 1/4 cup thinly sliced fresh basil
ingredients
- 1/2 bag Tater Tots (thawed to room temperature)
- 1 8-ounce package Sharp Cheddar Cheese (cut in 1/4-inch squares)
- Hot Sauce
- 1 16-ounce package Bacon (strips cut in half)
- 1/2 cup Brown Sugar
What You'll Need
- 8-10 lb Pork Loin
- 2 lbs thin sliced bacon
- minced garlic
- Link sausage such as andouille (pre-cooked to 160 degrees F)
- garlic salt
- seasoning salt
Ingredients
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- 1/4 cup olive oil, plus extra for greasing pan
- 3/4 cup water
- 1 teaspoon kosher salt