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Ingredients
- 1/2 cup brown sugar, packed
- 1 cup peanut butter
- 3/4 cup rice syrup
- 1 egg
- 1 teaspoon vanilla extract
- 2 serving protein powder
- 3 cups old-fashioned oats, uncooked
- 1 cup miniature semisweet chocolate chips
- 1 cup coconut flakes, unsweetened
- 1/4 cup ground chia seeds
Ingredients
- 1 pound kielbasa (pork or turkey), cut into 4 pieces
- 2 tablespoons whole-grain mustard
- 2 tablespoons apple cider vinegar
- 1/4 cup extra-virgin olive oil
- 1 large white onion, cut into 6 wedges
- 1 pound frozen potato-and-cheddar pierogies (do not thaw)
- Kosher salt and freshly ground pepper
- 1/4 cup roughly chopped fresh parsley
Ingredients
- 1/4 cup Heinz Ketchup
- 1/4 cup maple syrup
- 2 tablespoons diced shallots
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 2 tablespoons smoked paprika
- 1/4 teaspoon cayenne pepper
- 2 pounds beef brisket
Ingredients
- 1/2 avocado, very ripe, peeled
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon salt
- 4 slices Roman Meal bread
- 2 tablespoons red wine vinegar
- 2 lettuce leaves
- 4 slices tomato
- 8 slices cucumber
- 12 slices sweet bell pepper
Ingredients
Cornbread Buns
- 3/4 cup all-purpose flour
- 3/4 cup yellow cornmeal
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup sour cream
- 2 tablespoons vegetable oil
- 2 eggs, lightly beaten
Sliders
- 3/4 pound ground chuck
- 1 egg, lightly beaten
- 1/2 small yellow onion, minced
- (about 1/3 cup)
- 1/3 cup shredded pepper-jack cheese
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/4 teaspoon chili powder
- 5 to 6 dashes hot sauce, or to taste
Ingredients
- 1 cup frozen corn, cooked, drained, cooled
- 1 cup black beans, drained, rinsed
- 1/4 cup chopped red bell pepper
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped cilantro
- 1 jalapeno pepper, seeded, chopped
- 1/2 teaspoon ground cumin
- 1 package Hillshire Farm Cheddar Wurst Sausage Links
- 6 French bread rolls or hot dog buns, split
Ingredients
- 2 cups packed fresh basil leaves
- 2 cloves garlic
- 1/4 cup pine nuts
- 2/3 cup extra-virgin olive oil, divided
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup freshly grated Pecorino cheese