Healthy Potato Lasagna

Ingredients

• 2 links Italian turkey sausage (3 1/2 ounces each)
• 1 1/2 cups chopped onion
• 1 cup fat-free ricotta cheese
• 1 teaspoon dried basil or Italian seasoning
• 1/2 teaspoon garlic powder
• 1 egg white
• 2 cups marinara sauce, divided
• 1 1/4 pounds Wisconsin Yukon gold potatoes, peeled and thinly sliced, divided
• 1 cup part-skim shredded mozzarella cheese, divided

Pad Thai With Creamy Peanut Sauce

Ingredients

Peanut Sauce

• 2/3 cup (5-fluid-ounce can)
• Carnation Evaporated Milk
• 1/3 cup smooth or chunky peanut butter
• 1 tablespoon soy sauce
• 1/4 teaspoon ground ginger

Pad Thai

• 8 ounces dried, thin rice noodles*
• 1/4 cup water
• 1/4 cup granulated sugar
• 2 tablespoons ketchup
• 1 1/2 tablespoons soy sauce
• 1 large fresh lime, cut into wedges, divided
• 1/8 teaspoon ground cayenne pepper
• 2 tablespoons vegetable oil
• 6 ounces small shrimp, peeled and deveined, or 1 boneless, skinless chicken breast, cut into small pieces
• 2 garlic cloves, finely chopped
• 1 large egg, beaten
• 2 cups (about 4 ounces) fresh bean sprouts
• 1 bunch green onions, sliced (about 3/4 cup), divided
• 1/2 cup chopped peanuts, divided

Salted caramel-choclolate dump cake

Ingredients

1. 1 small (3.9 ounce) package instant chocolate pudding
2. 1 1/2 cups cold milk
3. 1 box Betty Crocker SuperMoist Devil’s Food cake mix
4. 1 1/2 cups chopped caramels
5. coarse sea salt for sprinkling
6. 1 cup semi-sweet chocolate chips
7. whipped cream, for serving (optional)

Cinnamon Almonds

Ingredients

• 2 egg whites

• 6 teaspoons vanilla extract

• 4 cups unblanched almonds

• 1/3 cup sugar

• 1/3 cup packed brown sugar

• 1 teaspoon salt

• 1/2 teaspoon ground cinnamon

  Directions

  1. In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
  2. Spread evenly into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.Yield: about 4 cups.
  Source

Peppermint Bark

Ingredients

• 1 package (14 oz.) white Candy Melts brand confectionery coating, coarsely chopped
• 2/3 cup (about 4 oz.) peppermint crunch sprinkles

Zucchini Parmesan Fritters

Ingredients

• 4 large eggs, separated
• 2 medium zucchini, trimmed and grated
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded whole-milk mozzarella cheese
• 1/4 cup parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup coconut-flax flour blend (To make, mix equal parts coconut flour with ground flaxseed and refrigerate in an airtight container)
• 1/2 teaspoon baking powder
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Canola or olive oil cooking spray
• 3 teaspoons canola or virgin olive oil

Hearty Oatmeal with Strawberries, Dried Cherries and Almonds

Ingredients

• 1 3/4 cup lowfat or fat free milk
• 1 cup old-fashioned or quick cooking oats (not instant)
• 1 teaspoon brown sugar
• 1/8 teaspoon ground cinnamon
• 1/4 cup sliced strawberries
• 1/4 cup dried cherries
• 3 tablespoons toasted sliced almonds (3/4 ounce)