Crockpot Cashew Chicken

What to buy (serves 2):

• 2 chicken breasts, cut into smaller pieces
• 1-2 cups frozen broccoli, cut into bite-size pieces
• 1 cup carrots, sliced
• 1/2 cup cashews, chopped or whole – your choice! (unsalted works best so as not to oversalt the recipe)
• 1 tablespoon olive oil
• 1/2 cup soy sauce
• 4 tablespoons rice wine vinegar
• 3 tablespoons ketchup
• 1 tablespoon brown sugar
• 1 garlic clove, minced
• 1 tablespoon ginger paste
• 1/4 teaspoon red pepper flakes
• salt and pepper to taste
• 1/2 cup water or chicken broth

Shredded Apple Pork

Ingredients

• 1 cup Musselman's Apple Butter
• 1/4 cup Musselman's Apple Cider Vinegar
• 1/4 cup brown sugar
• 2 tablespoons minced garlic
• 2 tablespoons whole grain Dijon mustard
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 medium apples, cored and chopped
• 1 medium onion, chopped
• 6 boneless pork chops

Honey Nut Raisin Snack Mix

Ingredients

• 2 tablespoons butter
• 1/2 cup honey
• 2 tablespoons almond butter
• 1/2 teaspoon cinnamon
• 1 1/2 cups brown crispy rice cereal
• 1 cup sliced almonds
• 1 cup rolled gluten-free oats
• 2 cups California raisins
• 1/2 cup California golden raisins

Game Day Nuts

2 egg whites
2 Tbsp soy sauce
2 ½ cups unsalted dry roasted peanuts
1 ½ cups unsalted whole cashews
9 Tbsp white sugar
1 Tbsp wasabi powder
4 tsp salt
1 tsp black pepper
½ tsp ground cayenne

BBQ Chili

Ingredients

• 1 pound Byron's Fully Cooked Pork BBQ
• 1 large onion, diced
• 1 can (4 ounces) diced green chilies
• 1 package (2 ounces) chili seasoning
• 2 cans (14.5 ounces each) chili beans
• 1 can (14.5 ounces) crushed tomatoes
• Sour cream, shredded cheese, chopped scallions (to garnish)

Preparation

1. Thaw barbecue meat (ideally, overnight in refrigerator).
2. Sauté diced onions over medium heat about 5 minutes, until translucent. Add green chilies and chili seasoning, stirring often. Stir in chili beans, tomatoes and barbecue.
3. Simmer over low heat until thoroughly heated (approximately 30 minutes), stirring occasionally.

Source

Byron's Fully Cooked Pulled Pork BBQ

© 2014 All rights reserved.

Microwave Sausage, Egg & Potato Scramble

Ingredients

• 1/2 cup frozen shredded hash brown potatoes
• 1 egg
• 1 tablespoon milk
• 2 links Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage, cut into 1/2-inch pieces
• 2 tablespoons shredded cheddar cheese
• Salsa, optional

No Bake Chocolate Eclair Dessert

Ingredients

Filling:

2 (3.5 oz.) boxes vanilla instant pudding

3 c. milk

1 (8 oz.) container Cool Whip

Graham crackers

Topping:

1/3 c. unsweetened cocoa powder

1 c. sugar

1/4 c. milk

1 stick (1/2 c.) butter (or margarine)

1 tsp. vanilla