Tea-Smoked Salmon with Honey and Lavender Glaze

Ingredients

• 2 bags Tazo Chai tea
• 1 bag Tazo Wild Sweet Orange tea
• 2 tablespoons dry rice
• 2 tablespoons light brown sugar
• 1/4 cup honey
• 1 tablespoon dried culinary lavender
• 8 ounces sockeye salmon
• 1 teaspoon olive oil

Buffalo Chicken Dip

Ingredients:

• 1 pkg. (8 ounces) cream cheese, softened
• 1/2 cup crumbled blue cheese or shredded mozzarella cheese (about 2 ounces)
• 1/2 cup blue cheese salad dressing or ranch salad dressing
• 2 cans (12.5 ounces each) Swanson® Premium Chunk Chicken Breast in Water, drained
• 1/2 cup any flavor FRANK'S® RedHot® sauce
• Assorted fresh vegetables or crackers

Apple-Raisin Breakfast Quinoa

Ingredients

• 1 cup quinoa, rinsed according to package directions
• 1/2 teaspoon ground cinnamon
• 2 cups – lowfat or fat free milk
• 1/2 cup water
• 3 tablespoons brown sugar
• 1 tart-sweet apple (such as Braeburn), chopped
• 1/2 cup raisins
• 1/3 cup chopped toasted walnuts

Chicken Soup with Ranch Dumplings

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
• 8 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 packet Hidden Valley Original Ranch Salad Dressing Mix Buttermilk Recipe
• 1/2 cup milk
• 1 tablespoon olive oil

Fancy Pigs in a Blanket

Ingredients

• 2 packages Hillshire Farm Applewood Smoked Chicken Lit'l Smokies
• 2 cans (8 ounces each) refrigerated crescent rolls (reduced fat)
• 3 tablespoons Dijon mustard plus extra for dipping if desired
• 1/2 cup whole berry cranberry sauce

Baked Ham N' Egg Casserole

Ingredients

• 6 eggs, beaten
• 6 slices ham, cubed
• 6 slices bread, cubed
• 2 cups milk
• 1 cup cheese (use grated lowfat for health)
• salt and pepper (to taste)
• 1 teaspoon onion, minced
• 1/2 teaspoon dry mustard

Lil Smokies.

2 Pkg. Lil Smokies1
Lg Bottle of Sweet Baby Rays Honey BBQ Sauce
2 Tbsp. Franks Red Hot Sauce
1 Tbsp. Worchestire Sauce
1/2 C. Grape Jelly