Breakfast Pizza

Ingredients

• 2 pita wraps or flatbreads
• 1/2 cup Wholly Salsa
• 2 scrambled eggs
• 1/2 cup Mexican 3 cheese blend
• 4 strips turkey bacon, cooked and crumbled
• 1/4 cup hash browns, thawed
• 1 tablespoon sour cream
• 2 tablespoons Wholly Guacamole
• 1 teaspoon cilantro, minced
• 1 teaspoon hot sauce

Apple Chips

4 apples, fresh (sliced paper thin)
ground cinnamon

Tamale Pie

• 2 cups Masa
• 1 jar of salsa
• 1/4 cup of shredded cheese
• 1/2 cup of taco meat

Zucchini Parmesan Rounds

Ingredients

• Non-stick cooking spray
• 2 medium zucchini (about 3/4 pound)
• 1 tablespoon olive oil
• 1/2 cup freshly grated Parmesan cheese (about 2 ounces)
• 1/2 cup plain dry bread crumbs
• 1/8 teaspoon salt
• Freshly ground black pepper, to taste
• Paprika, to taste

Almond Crusted Tilapia with Parmesan Peas

Ingredients

• 1/3 cup dry unseasoned bread crumbs
• 1/3 cup finely chopped almonds
• 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 tilapia fillets (6 ounces each), or any white-fleshed fish such as cod, haddock or sole
• 1/3 cup all-purpose flour
• 1 egg, beaten
• 2 tablespoons olive oil
• 1 package (12 ounces) Alexia Parmesan Peas
• Lemon wedges

Bacon and Broccoli Rice Bowl

Ingredients

• 2 cups white rice (preferably short-grain or sushi rice)
• 6 slices bacon, chopped
• 1 head broccoli, florets cut into pieces, stems peeled and sliced
• 2 tablespoons low-sodium soy sauce
• 1 1/2 teaspoons sesame oil
• 4 large eggs
• Kosher salt
• 3 tablespoons chopped fresh cilantro
• 2 scallions, sliced
• 2 tablespoons chopped pickled jalapenos

Brussels Sprouts with Caramelized Onions and Prosciutto

Ingredients

• 2 pounds fresh Brussels sprouts, blanched, quartered
• 4 tablespoons Carapelli Premium 100% Italian
• Extra Virgin Olive Oil
• 1 onion, julienned
• 1 1/2 ounces prosciutto, sliced into 1/2-inch strips
• 4 tablespoons white balsamic vinegar
• Sea salt
• Fresh cracked black pepper