Garlic lime shrimp pasta.

• 2 1/2 cups of shrimp de-tailed(we used a bag frozen from walmart and thawed it)
• 4 cloves of garlic or more if you like :)
• 1 1/2 limes worth of juice.  
• seasoning to taste
• pasta
  

Texas BBQ Chopped Salad

Ingredients

• 2 cups (16 ounces) prepared barbecue shredded chicken
• 1 package (12 ounces) chopped iceberg lettuce
• 1/2 cup prepared ranch dressing
• 1 package (8 ounces) Borden 2% Sharp Cheddar Chunk Cheese, divided
• 1/2 cup sliced black olives
• 1/2 cup chopped tomatoes

Southwestern Marinated Chicken with Bean Salad

Ingredients

• 1 can (15 ounces) READ Southwestern Bean Salad
• 2 tablespoons fresh lime juice
• 2 large cloves garlic, minced
• 2 teaspoons vegetable oil
• 1 teaspoon lime zest
• 1/2 teaspoon salt (optional)
• 1/2 teaspoon coarsely ground black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)
• 4 boneless, skinless chicken breast halves
• Bean Salad (see recipe below)
• Chopped fresh cilantro

Pulled Pork

Ingredients

• 2 teaspoons dried sage leaves
• 2 teaspoons dried thyme leaves
• 1 1/2 teaspoons salt
• 1 teaspoon dried rosemary leaves
• 1 3-pound boneless pork shoulder or sirloin roast
• 1 tablespoon canola oil or other neutral-flavored oil
• 1 cup chicken broth

Spicy Sorghum Chicken Breasts

Ingredients

• 4 chicken breasts
• 1/2 cup canola oil
• 2 tablespoons sorghum syrup
• 3 cloves garlic, minced
• 2 jalapeno peppers, minced
• Juice of 1 lemon
• Salt
• Pepper

Grilled Banana Splits

• 4 Bananas
• Butter
• Chocolate chips
• Ice Cream or Whipped cream

 

Broccoli and Cauliflower Gratin Mac 'n Cheese

Ingredients

• 1 small head or bundle broccoli, trimmed into florets
• 1 small head cauliflower or half a large head, trimmed and cut into florets
• 1 pound whole-wheat macaroni or penne or other short cut pasta
• 2 cups sour cream or reduced-fat sour cream
• 1 tablespoon Dijon mustard
• 1/3 cup finely chopped chives
• 2 cloves garlic, peeled and grated or crushed into paste
• A few drops hot sauce
• Salt and freshly ground black pepper
• 2 1/2 cups grated extra-sharp cheddar