Picante Chicken & Rice Bake

Ingredients

• 1 jar (16 ounces) Pace Picante sauce
• 1/2 cup water
• 1 cup whole kernel corn
• 3/4 cup uncooked regular long-grain white rice
• 4 skinless, boneless chicken breast halves
• Paprika
• 1/2 cup shredded cheddar cheese

Spicy Touchdown Tenders

Ingredients

• 1 pound chicken tenders
• 3/4 cup buffalo chicken wing sauce
• 2 cups Cheez-It Hot & Spicy crackers, crushed

Southern Style Mixed Greens

Ingredients

• 1 large bundle collard greens
• 1 bundle mustard greens
• 4 slices bacon, chopped
• 1/2 onion, sliced
• 3 cloves garlic, smashed
• 1/2 cup light brown sugar
• 3 tablespoons apple cider vinegar
• 4 cups chicken broth
• 1/2 cup water
• Kosher salt and freshly ground black pepper

Five Pepper Salmon

Ingredients

• 1 cup pecan or mesquite wood chips
• 4 teaspoons McCormick Grill Mates Fiery 5 Pepper Seasoning
• 4 teaspoons firmly packed light brown sugar
• 1 1/2 pounds of salmon fillets
• Olive oil

Quick Chili Mac

Ingredients

• 1/2 box Dreamfields Elbows
• 2 teaspoons canola or vegetable oil
• 1/2 pound lean ground beef (85% lean)
• 1 medium onion, coarsely chopped
• 1 to 2 teaspoons chili powder
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (15 ounces) kidney or black beans, rinsed and drained
• Salt
• Coarsely ground black pepper
• 1/4 cup shredded Mexican cheese blend

Chicken Saltimbocca

Ingredients
Juice of 1 lemon
1/2 teaspoon herbs de Provence
Salt and freshly ground black pepper
6 boneless, skinless chicken breasts, pounded thin
6 fresh sage leaves
6 thin slices prosciutto
Extra-virgin olive oil
2 cups all-purpose flour
Directions
Preheat the oven to 200 degrees F.

Taco Lasagna

Ingredients

• 1 pound lean ground beef
• 1 cup water
• 1 packet (1.25 ounces) Ortega 40% Less Sodium Taco Seasoning Mix
• 1 can (4 ounces) Ortega Fire Roasted Diced Green Chiles
• 1 cup frozen chopped onion
• 1 container (16 ounces) ricotta cheese
• 2 eggs, lightly beaten
• 1/4 cup chopped fresh cilantro (plus more for garnish optional)
• 1 can (28 ounces) crushed tomatoes
• 1 jar (16 ounces) Ortega Thick & Chunky Medium Salsa
• 1/4 cup Ortega Thick & Smooth Mild Taco Sauce
• 1 box (12 count) Ortega Yellow Corn Taco Shells or Whole Grain Corn Taco Shells
• 3 cups Mexican blend shredded cheese