Potato Salad with Peppers and Onions

Ingredients

Mustard Vinaigrette:

• 2 tablespoons mustard
• 1 tablespoon water
• 1/2 cup vinegar
• Juice of one lemon
• Fresh ground black pepper
• 2 cups olive oil
• Salt, to taste

Salad:

• 4 medium Idaho potatoes, peeled
• 1 medium yellow or orange pepper
• 1 medium onion
• 3/4 cup Mustard Vinaigrette
• Coarse salt and freshly ground pepper

Blueberry Snack Bars

Ingredients

• 1 package Duncan Hines® Moist Deluxe Lemon Cake Mix
• 1/2 cup melted butter
• 3 large eggs
• 1 package (8 ounces) cream cheese
• 2 1/2 cups confectioners' sugar
• 1 can (21 ounces) Duncan Hines® Comstock® or Wilderness® More Fruit Blueberry Pie Filling & Topping
• 3/4 cup flaked coconut
• 3/4 cup chopped walnuts

Pimiento and Chipotle Pesto

Ingredients

• 2 (4-ounce) jars diced pimientos, drained
• 1/4 cup garlic cloves, peeled
• 1/2 cup pine nuts, toasted
• 1 teaspoon kosher salt
• 1 tablespoon Tabasco Chipotle Pepper Sauce
• 1/2 teaspoon paprika
• 1 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1/2 cup olive oil

Chili Lime Popcorn Snack Mix

Ingredients

• 1 quart popped popcorn
• 1 teaspoon brewer's yeast powder
• 1 teaspoon lime juice
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt

Strawberry Cheesecake Bars

 

Ingredients

• 1 package Duncan Hines® Signature French Vanilla Cake Mix
• 1/2 cup melted butter or margarine
• 3 eggs
• 1 package (8 ounces) cream cheese
• 2 1/2 cups plus 2 tablespoons confectioners' sugar
• 1 can (21 ounces) Comstock® or Wilderness® Strawberry Pie Filling and Topping

Gulf Shrimp Nachos

Ingredients

• 1/4 pound tortilla chips
• 1 cup low-sodium black beans, cooked, rinsed and drained
• 1 1/2 cup shredded low-fat cheese
• 1/2 pounds small fresh or frozen Gulf shrimp (or large shrimp cut into bite-sized pieces), boiled and peeled
• 1 large tomato, finely diced
• 1/4 cup scallions, diced
• Low-fat or fat-free sour cream (optional)
• Salsa (optional)
• Fresh guacamole (optional)

Frozen Lemonade Pie

Ingredients

• 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
• 1 package (3 ounces) lemon-flavored gelatin
• 2 tablespoons grated lemon peel
• 1/2 cup (3 to 4 lemons) fresh lemon juice
• 1 container (8 ounces) frozen whipped topping, thawed, divided
• 1 prepared 10-inch graham cracker crumb crust
• 2 candied lemon half slices, cut into 8 wedges (optional)