Strawberry Pretzel Dessert

Ingredients

• 3 cups crushed pretzels
• 1 cup melted butter
• 4 tablespoons sugar, plus 3/4 cup sugar
• 1 (8-ounce) package cream cheese
• 1 (8-ounce) container whipped topping
• 2 (3-ounce) packages strawberry gelatin dessert mix
• 2 cups boiling water
• 2 (10-ounce) packages frozen strawberries

Happy Chili Day

My recipe

• pound of ground beef
• 1 chili seasoning packet
• 1 can of chili starter any brand
• 1 can chipotle salsa(optional)
• 1 can black beans
• 1 larg can kidney beans
• 1 can black beans
• 1 can navy beans
• 1 can garbanzo beans
• 1 onion chopped(optional)
• 2 stalks of celery(optional)

Paula Deen's Crockpot Potato Soup

• 1 Bag of frozen hash-brown potatoes - squares, not strips (30 oz bag)
• 1/3 - 1/2 cup chopped onion (depends how much you like onion)
• 1/4 teaspoon ground black pepper
• 2 Cans of chicken broth (14.5 oz each)
• 1 Can cream of chicken soup
• 1 Package Cream Cheese (softened)
• 1/2 cup Shredded Cheese
• Cheese for the top! 

Baked Pork Egg Rolls

Ingredients

• Cooking spray
• 4 cups coleslaw mix
• 2 green onions, thinly sliced
• 1 cooked pork tenderloin (1 pound), trimmed
• 1/2 cup chopped fresh cilantro
• 3 tablespoons hoisin sauce
• 16 egg roll wrappers

Best Ever Meatloaf

Ingredients

• 2 pounds ground beef (or chicken or turkey)
• 1 can (10 3/4 ounces) Campbell's Condensed Tomato Soup
• 1 envelope (about 1 ounce) dry onion soup and recipe mix
• 1/2 cup dry bread crumbs
• 1 egg, beaten
• 1/4 cup water

Waffle-wiches

Ingredients

• 12 slices turkey bacon, cooked, divided
• 6 slices thinly-sliced deli ham (about 4 ounces), divided
• 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk, divided
• 1 package (8 ounces) shredded cheddar cheese, divided
• 3 cups plus 1 teaspoon all-purpose baking mix (such as Bisquick), divided
• 3/4 cup water
• 1 large egg, beaten
• 3 tablespoons prepared yellow mustard

Preparation

1. COMBINE 3/4 cup evaporated milk, 1 1/2 cups cheese and 1 teaspoon baking mix in small saucepan. Cook over medium heat, stirring constantly, until cheese is melted and sauce has slightly thickened to a creamy consistency. Remove from heat; cover.
2. WHISK together remaining evaporated milk, water, remaining 1/2 cup cheese, egg and mustard in medium bowl. Stir remaining 3 cups baking mix into milk mixture until well blended.
3. PREHEAT Belgian waffle maker* according to manufacturer's directions. Pour about 1 1/4 cups batter onto waffle maker. (This amount is enough for a square or round waffle maker.) Cook according to manufacturer's directions. Repeat with remaining batter. Keep cooked waffles warm in oven.
4. To assemble - SPREAD 2 tablespoons cheese sauce evenly over one side of 6 waffle squares. Place 2 slices of bacon and 1 slice of ham on cheese sauce on each. Top with second waffle to make Waffle-wiches.

Serves

Makes 6 Belgian-style waffle sandwiches

Source

Nestlé Carnation Milks

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Party Potatoes

• 32 oz bag of Ore Ida O'Brian potatoes
• 1tsp paprika 
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 16oz sour cream
• 4Tbsp melted butter/ divided
• 4-8oz shredded cheddar cheese