Wednesday, November 14, 2012

Roasted Broccoli

Ingredients
  • 1 1/2 cups of Eat Smart Beneforté broccoli florets
  • 3 garlic cloves, peeled and thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 3 tablespoons grated Parmesan
  • 3 tablespoons toasted pine nuts
  • 1 teaspoon chopped basil (optional)

Preparation
    1. Preheat oven to 425ºF.
    2. In large bowl, toss broccoli with garlic, olive oil, salt and pepper.
    3. Place broccoli in a single layer on baking sheet. Roast for 15 to 20 minutes, turning once during cooking, until crisp-tender.
    4. Remove broccoli immediately to serving bowl and toss with lemon juice and zest, Parmesan, pine nuts and basil. Adjust seasoning to taste and serve hot.








Serves
Serves 4





Source
Beneforté



© 2012 All rights reserved.

Tuesday, November 13, 2012

Chipotle Corn Bread Muffins


Ingredients
  • 1 1/4 cups all-purpose flour
  • 3/4 cup yellow corn meal
  • 1 1/2 tablespoons chipotle chile, ground
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon Chef Paul Prudhomme's Pork & Veal Magic
  • 3/4 cup apple juice
  • 2 cups corn kernels
  • 2 large eggs, lightly beaten
  • 4 tablespoons unsalted butter, melted and cooled
  • 1 cup freshly grated Romano cheese

Monday, November 12, 2012

Double Spaghetti Squash

Toss strands of tender pasta and golden squash with reduced-calorie margarine, Parmesan and herbs, for a melt-in-your mouth side dish.
  • 1
  • medium spaghetti squash (3 pounds)
  • 4
  • ounces uncooked spaghetti, broken in half
  • 1/4
  • cup chopped fresh parsley
  • 2
  • tablespoons grated Parmesan cheese
  • 2
  • tablespoons reduced-calorie margarine, melted
  • 1
  • tablespoon fresh oregano leaves or 1 teaspoon dried oregano leaves
  • 1/2
  • teaspoon garlic salt

Tuesday, November 6, 2012

Coffee Jerky

Ingredients
The meat:
1 1/2 lb. flank steak
The marinade:
1 bottle (16 oz.) La Colombe Pure Black Bottled Coffee or 16oz cold coffee
3/4 cup maple syrup
1 tsp. Habanero chile powder
1/2 tsp. liquid smoke (strong stuff made from a manufacturing process of smoking wet chips and then distilling that smoke to a liquid)
3 tbs. soy sauce

Sunday, November 4, 2012

Great omelets


  • 3-4 eggs
  • tbsp of milk
  • 3 strips of bacon
  • any other ingredients you like to add as filling

Pork Roast


  • 1 pork roast
  • 1 packet of onion soup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp garlic salt
  • 1 cup of double strong Lapsang Souchong(smoked tea). 1/4 teaspoon of liquid smoke can replace this 
  • 4-5 russet or any potato you like
  • 2 hand fulls of mini carrots 

Thursday, November 1, 2012

Butternut Squash Soup

Ingredients

  • 1 (2 to 3 pound) butternut squash, peeled and seeded
  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 6 cups chicken stock
  • Nutmeg
  • Salt and freshly ground black pepper