Salted Caramel Bacon Cordial Cups

Ingredients

• 1-1/2 cups Dark Cocoa Candy Melts Candy
• 3 containers (3.2 ounces each) vanilla prepared pudding
• 1/2 cup finely chopped crisp-cooked bacon
• 1 tablespoon caramel ice cream topping plus additional for drizzling
• 1/2 cup heavy whipping cream, whipped
• Sea salt

Gingersnap Popcorn Snack Mix

Ingredients

• 2 quarts popped popcorn
• Butter flavored cooking spray
• 1/3 cup granulated sugar substitute
• 2 teaspoons ground ginger
• 1/2 teaspoon freshly ground nutmeg
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/8 teaspoon freshly ground black or white pepper

Individual Pumpkin Pies

Ingredients

• 1/2 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons Spice Islands Pumpkin Pie Spice
• 2 eggs
• 1/2 cup Karo Light Corn Syrup
• 1 can (15 ounces) pumpkin
• 1 can (12 fluid ounces) evaporated milk
• 18 baking cups size 2 1/2 inches
• 18 vanilla wafers

Stuffed Mushrooms

Ingredients

• 1 pound Bob Evans Savory Sage Sausage OR 1 pound Bob Evans Italian Sausage Roll
• 1/2 box frozen chopped spinach, thawed and well drained (10 ounces)
• 1/2 cup Italian bread crumbs
• 1/4 cup shredded Italian three cheese blend, divided
• 50 cleaned mushroom caps

Horseradish and Chive Havarti Fondue

Ingredients

• 1/2 cup Pinot Grigio
• 1 1/2 cups Horseradish and Chive Havarti, shredded (plus extra for garnish)
• 1 tablespoon Dijon mustard
• 1 tablespoon mayonnaise
• Cubed bread
• Hard and soft pretzels
• Tortilla chips
• Pickles
• Pita chips
• Blanched vegetables
• Fresh chives, chopped (optional)

Overnight Breakfast Casserole

Ingredients

• 2 packages (12 ounces each) Johnsonville Original Breakfast Sausage Links
• 6 English muffins, cut into 1-inch cubes
• 1/4 cup butter, melted
• 1 cup (4 ounces) cheddar cheese, shredded
• 1 cup (4 ounces) mozzarella cheese, shredded
• 1/2 cup onion, chopped
• 1/2 cup red pepper, chopped
• 12 large eggs
• 2 cups milk
• 1/4 teaspoon salt
• Pepper to taste
• 1/4 cup bacon bits

Soapapilla Cheesecake

2 cans Pillsbury Crescent rolls
2-8oz Cream Cheese (room temperature)
1 1/2 cups Sugar
1 tsp. Vanilla extract
1 tsp Cinnamon
1 stick butter (1/2 cup real butter not margarine)