5 Minute Ham Roll-Ups

Ingredients

• 12 frozen potato tots
• 4 slices Swiss cheese
• 4 slices ham
• Sour cream to taste

Smokey Steak Kabobs

Ingredients

• 2 tablespoons Wright's(r) Natural Hickory Seasoning
• 1/2 teaspoon Ac'cent Flavor Enhancer
• 1 cup coffee
• 1/2 cup chopped onion
• 1/3 cup oil
• 2 pounds steak (rib-eye or sirloin) cut into 1-inch cubes
• 1 large green pepper, cut into chunks
• 1/2 pound fresh mushrooms
• Cherry tomatoes

Aloha Chicken Sliders

Ingredients

• 1 can crushed pineapple
• 1/4 cup soy sauce
• 1 clove garlic, minced
• 1 inch piece ginger, peeled and minced
• 1 teaspoon sesame oil
• 3 chicken breasts
• 2 tablespoon crushed pineapple
• 1/2 cup mayonnaise
• 1 teaspoon rice wine vinegar
• 3 slices provolone cheese, cut into 4 pieces
• 12 tomato slices
• Lettuce
• King's Hawaiian Original Hawaiian Sweet Dinner Rolls

Salmon Tacos

Ingredients

• 1 can (14 3/4 ounces) or 2 cans (7 1/2 ounces each) Alaska salmon, drained and flaked
• 1/2 cup fresh or bottled nonfat salsa
• 12 (6 1/2 inch) corn tortillas
• 3/4 cup fat-free refried beans
• 1/4 cup fat-free Cheddar cheese
• 2 cups cabbage or lettuce, shredded
• 3/4 cup fresh tomato, chopped
• Salsa to taste
• Chopped cilantro, optional

Buffalo Chicken Empanadas

Ingredients

• 1 (6 oz) Box Kraft Fresh Take Savory Four Cheese
• 1 1/2 c. chicken, cooked and shredded
• 1/2 c. Buffalo sauce
• 1 (16.3 oz) container Pillsbury Grands Biscuits Home style
• 1/2 c. Bleu Cheese dressing
• 1 Tbsp butter
• 1/2 c. Parmesan Cheese

Instructions

1. Mix Kraft Fresh Take Savory Four Cheese, chicken, Buffalo sauce and Bleu cheese dressing together.
2. Separate the biscuits and stretch into about a 5 in. in diameter circle. Place 1/8 of the chicken mixture in the middles of each biscuit. Fold over biscuit, sealing the edges with fork tines.
3. Place biscuits on a lined or greased baking sheet. Brush each biscuit top with butter and sprinkle with Parmesan Cheese.
4. Bake at 375 degrees for 20-25 minutes or until tops are golden brown.

Source

BLT Pizza

Ingredients

• 1 tablespoon prepared mayonnaise
• 1/2 teaspoon sherry vinegar
• 1/4 teaspoon maple syrup
• 1 (10-ounce) ball of dough
• 2 ounces cheddar cheese, cut into small rectangles
• 4 slices bacon, cooked to about 75 percent doneness and cut up
• 1 small head romaine lettuce, chilled and sliced crosswise
• 8 heirloom cherry tomatoes, quartered lengthwise

Bacon 'n Egg Stuffed Biscuits

Ingredients

• 1 can (16.3-oz.) refrigerated flaky layer biscuit dough
• 3 eggs, beaten
• 3 ounces softened cream cheese, cut into 8 small pieces
• 8 slices Farmland Honey and Maple Flavored Bacon
• 1/2 cup shredded Cheddar cheese