Thursday, September 18, 2014

Pumpkin Spice Dip

Ingredients

1 can drained Chickpeas (Garbanzo Beans) Canned
1 cup Pumpkin, canned
1/4 cup Nuts, almond butter, plain, without salt added
2 tbsp Canola Oil
3 tbsp Honey
1 tsp Vanilla extract
1 1/2 tsp Cinnamon
1/8 tsp Nutmeg
1/8 tsp Cloves
1/2 tsp Salt
1/4 tsp Spices, ginger, ground

Wednesday, September 17, 2014

3-Cheese Pasta Bake

Ingredients

  • 1 10 3/4-ounce can Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 8-ounce package shredded two-cheese blend
  • 1/3 cup grated Parmesan cheese
  • 1 cup milk
  • 1/4 teaspoon ground black pepper
  • 3 cups corkscrew-shaped pasta (rotini), cooked and drained


Tuesday, September 16, 2014

Chunky Guacamole

Ingredients

  • Juice of 1/4 of an orange
  • Juice of 1/2 a lime
  • 1 avocado
  • 1 tablespoon medium diced red onion
  • 2 tablespoons roasted and charred Roma tomatoes, diced
  • 1 serrano pepper, roasted, seeded and diced
  • 1 tablespoon chopped cilantro
  • Ground sea salt to taste


Monday, September 15, 2014

Shrimp Scampi Tacos

Ingredients

  • 1 package (12 ounces) SeaPak Shrimp Scampi
  • 2 cups prepared white rice, warm
  • 2 limes (zest and juice)
  • 1 lemon (zest only)
  • 1/4 cup chopped cilantro
  • 6 (6-inch) flour tortillas
  • 1 cup chopped green leaf lettuce
  • 1 cup shredded white cheddar cheese
  • 1 cup arugula


Friday, September 12, 2014

Crockpot Cashew Chicken

What to buy (serves 2):
  • 2 chicken breasts, cut into smaller pieces
  • 1-2 cups frozen broccoli, cut into bite-size pieces
  • 1 cup carrots, sliced
  • 1/2 cup cashews, chopped or whole – your choice! (unsalted works best so as not to oversalt the recipe)
  • 1 tablespoon olive oil
  • 1/2 cup soy sauce
  • 4 tablespoons rice wine vinegar
  • 3 tablespoons ketchup
  • 1 tablespoon brown sugar
  • 1 garlic clove, minced
  • 1 tablespoon ginger paste
  • 1/4 teaspoon red pepper flakes
  • salt and pepper to taste
  • 1/2 cup water or chicken broth

Thursday, September 11, 2014

Shredded Apple Pork

Ingredients

  • 1 cup Musselman's Apple Butter
  • 1/4 cup Musselman's Apple Cider Vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons minced garlic
  • 2 tablespoons whole grain Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 medium apples, cored and chopped
  • 1 medium onion, chopped
  • 6 boneless pork chops


Wednesday, September 10, 2014

Honey Nut Raisin Snack Mix

Ingredients

  • 2 tablespoons butter
  • 1/2 cup honey
  • 2 tablespoons almond butter
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups brown crispy rice cereal
  • 1 cup sliced almonds
  • 1 cup rolled gluten-free oats
  • 2 cups California raisins
  • 1/2 cup California golden raisins