Golden Mushroom Pork and Apples

Ingredients

• 2 cans (10 3/4 ounces each) Campbell's Golden Mushroom Soup
• 1/2 cup water
• 1 tablespoon packed brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme leaves, crushed
• 8 boneless pork chops, 3/4 inch thick
• 4 large Granny Smith apples, sliced
• 2 large onions, sliced

BBQ Pork Mac & Cheese

Ingredients

• 2-3 pounds pork shoulder, cut into 3 pieces
• 1 (18-ounce) bottle BBQ sauce
• Kosher salt
• 12 ounces macaroni or other small pasta
• 1 tablespoon olive oil
• 1/2 red onion, finely chopped
• 3/4 cup half and half
• 1 1/2 cups shredded Fontina cheese or white cheddar
• Black pepper

Slow Cooker Lasagna

Ingredients

• 1 pound Bob Evans Italian Sausage Roll
• 1 package no-boil lasagna noodles, broken into 2-inch pieces (9 ounces)
• 12 ounces ricotta cheese
• 3 cups shredded mozzarella cheese, divided (12 ounces)
• 2 jars pasta sauce (26 ounces each)
• 1 tablespoon dried parsley

Cheesy Chili Dip Recipe

Ingredients

Serves:

Makes 32 (2 tablespoon) servings.

1 pound lean ground beef

1 package McCormick® Gluten-Free Chili Seasoning Mix

1 can (14 1/2 ounces) diced tomatoes, undrained

1 pound process cheese spread, cubed

Wild Mushroom Beef Stew

Ingredients

• 2 pounds beef for stew, cut into 1-inch pieces
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried thyme leaves, crushed
• 3/4 cup ready-to-serve beef broth
• 1/4 cup tomato paste
• 1/4 cup dry red wine
• 2 cloves garlic, minced
• 1 pound red-skinned potatoes (1-1/2-inch diameter), cut into quarters
• 8 ounces assorted mushrooms, such as shiitake, cremini and oyster, cut into quarters
• 1 cup baby carrots
• Fresh parsley (optional)

Charlie's Corn Chowdah

Ingredients

• 1 pouch (6.4 oz.) or 2 pouches (2.6 oz) or 2 cans (5 oz) StarKist® Chunk Light or Albacore Tuna (if using cans, drained and chunked)
  
• 2 tbsp. butter or margarine
  
• ½ cup diced celery
  
• ½ cup diced carrots
  
• ½ cup diced onions
  
• 2 Tbsp. flour
  
• 1 tsp. dried thyme leaves
  
• 1 can (14.5 oz.) canned creamed corn
  
• 2 cups milk
  
• 1 tsp. instant bouillon, chicken flavored
  
• 1 cup water
  

Beef Rack of Ribs

Ingredients

• Salt (to taste)
• 1 tablespoon black pepper (to taste)
• 1 tablespoon seasoned garlic salt (to taste)
• Cayenne pepper (optional)
• 1 to 2 racks of beef ribs (number of racks based on number of people)
• 1 tablespoon yellow mustard
• 1/3 cup brown sugar
• One bottle of favorite barbeque sauce