Better-Than-Ever Pecan Pie

Ingredients

• 1 unbaked 9-inch pastry pie shell in clear glass pie plate
• 3 large eggs
• 1/2 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 1 cup light corn syrup
• 5 tablespoons melted butter or margarine
• 1 1/2 teaspoons vanilla extract
• 1/8 teaspoon salt
• 2 cups lightly toasted halves or coarsely chopped pecans
• Sweetened whipped cream or vanilla ice cream

5 Layer Hummus Dip

Ingredients

• 1 cup reduced fat sour cream
• 1 teaspoon fresh lime juice
• 2 tablespoons finely chopped cilantro
• 2 ripe avocados; pitted and peeled
• 10 ounce container Sabra Supremely Spicy Hummus
• 1 cup reduced-fat shredded cheddar cheese
• 1 14-ounce container Sabra Roasted Garlic Salsa

Preparation

1. In small bowl, whisk together sour cream, lime juice and cilantro. Set aside.
2. Mash avocados in medium bowl, then whisk until smooth.
3. Spread hummus in even layer on bottom of small baking dish. Sprinkle cheese evenly over hummus. Dollop avocado, sour cream mixture and salsa over cheese in layers, spreading each layer with spatula before adding next ingredient.
4. Cover and chill for at least 30 minutes. Serve with crispy tortilla or pita chips.

Serves

12

Source

Sabra

© 2014 All rights reserved.

Golden Mushroom Pork and Apples

Ingredients

• 2 cans (10 3/4 ounces each) Campbell's Golden Mushroom Soup
• 1/2 cup water
• 1 tablespoon packed brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme leaves, crushed
• 8 boneless pork chops, 3/4 inch thick
• 4 large Granny Smith apples, sliced
• 2 large onions, sliced

BBQ Pork Mac & Cheese

Ingredients

• 2-3 pounds pork shoulder, cut into 3 pieces
• 1 (18-ounce) bottle BBQ sauce
• Kosher salt
• 12 ounces macaroni or other small pasta
• 1 tablespoon olive oil
• 1/2 red onion, finely chopped
• 3/4 cup half and half
• 1 1/2 cups shredded Fontina cheese or white cheddar
• Black pepper

Slow Cooker Lasagna

Ingredients

• 1 pound Bob Evans Italian Sausage Roll
• 1 package no-boil lasagna noodles, broken into 2-inch pieces (9 ounces)
• 12 ounces ricotta cheese
• 3 cups shredded mozzarella cheese, divided (12 ounces)
• 2 jars pasta sauce (26 ounces each)
• 1 tablespoon dried parsley

Cheesy Chili Dip Recipe

Ingredients

Serves:

Makes 32 (2 tablespoon) servings.

1 pound lean ground beef

1 package McCormick® Gluten-Free Chili Seasoning Mix

1 can (14 1/2 ounces) diced tomatoes, undrained

1 pound process cheese spread, cubed

Wild Mushroom Beef Stew

Ingredients

• 2 pounds beef for stew, cut into 1-inch pieces
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried thyme leaves, crushed
• 3/4 cup ready-to-serve beef broth
• 1/4 cup tomato paste
• 1/4 cup dry red wine
• 2 cloves garlic, minced
• 1 pound red-skinned potatoes (1-1/2-inch diameter), cut into quarters
• 8 ounces assorted mushrooms, such as shiitake, cremini and oyster, cut into quarters
• 1 cup baby carrots
• Fresh parsley (optional)